Protein soy yogurt with raspberries and flax

251 kcal · Protein 22 g · 3 min

Calories
251
Protein
22 g
Carbs
19 g
Fat
10 g

Per portion · Time: 3 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • soy yogurt200 g
  • plant protein powder15 g
  • raspberries80 g
  • flaxseed8 g

Steps

  1. Stir the plant protein into the soy yogurt until smooth.
  2. Top with the raspberries.
  3. Sprinkle with the flaxseed and serve.

Snacks