- Calories
- 251
- Protein
- 22 g
- Carbs
- 19 g
- Fat
- 10 g
Per portion · Time: 3 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- soy yogurt200 g
- plant protein powder15 g
- raspberries80 g
- flaxseed8 g
Steps
- Stir the plant protein into the soy yogurt until smooth.
- Top with the raspberries.
- Sprinkle with the flaxseed and serve.