- Kalorien
- 202
- Eiweiß
- 14 g
- Kohlenhydrate
- 16 g
- Fett
- 11 g
Pro Portion · Zeit: 4 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Staudensellerie100 g
- Erdnussbutter20 g
- pflanzliches Proteinpulver10 g
- Rosinen10 g
Zubereitung
- Stir the plant protein into the peanut butter with a teaspoon of water until creamy.
- Cut the celery into sticks and fill them with the protein peanut butter.
- Dot the raisins on top like ants.