- Calories
- 202
- Protein
- 14 g
- Carbs
- 16 g
- Fat
- 11 g
Per portion · Time: 4 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- celery100 g
- peanut butter20 g
- plant protein powder10 g
- raisins10 g
Steps
- Stir the plant protein into the peanut butter with a teaspoon of water until creamy.
- Cut the celery into sticks and fill them with the protein peanut butter.
- Dot the raisins on top like ants.