- Kalorien
- 227
- Eiweiß
- 21 g
- Kohlenhydrate
- 7 g
- Fett
- 14 g
Pro Portion · Zeit: 15 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Tofu130 g
- Tomatensoße40 g
- Oliven15 g
Zubereitung
- Cut the tofu into cubes, season with oregano and bake at 400°F for 10 minutes.
- Top with warm tomato sauce and sliced olives.