- Calories
- 227
- Protein
- 21 g
- Carbs
- 7 g
- Fat
- 14 g
Per portion · Time: 15 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- tofu130 g
- tomato sauce40 g
- olives15 g
Steps
- Cut the tofu into cubes, season with oregano and bake at 400°F for 10 minutes.
- Top with warm tomato sauce and sliced olives.