- Kalorien
- 192
- Eiweiß
- 15 g
- Kohlenhydrate
- 20 g
- Fett
- 6 g
Pro Portion · Zeit: 5 Min.
- Glutenfrei
Zutaten (1 Portion)
- Reiswaffeln20 g
- Tomatensoße30 g
- Light-Mozzarella40 g
- turkey pepperoni15 g
Zubereitung
- Spread the tomato sauce over the rice cakes and add a pinch of oregano.
- Top with torn light mozzarella and turkey pepperoni.
- Microwave for 30–40 seconds until the cheese melts.