- Calories
- 192
- Protein
- 15 g
- Carbs
- 20 g
- Fat
- 6 g
Per portion · Time: 5 min
- Gluten-free
Ingredients (1 portion)
- rice cakes20 g
- tomato sauce30 g
- light mozzarella40 g
- turkey pepperoni15 g
Steps
- Spread the tomato sauce over the rice cakes and add a pinch of oregano.
- Top with torn light mozzarella and turkey pepperoni.
- Microwave for 30–40 seconds until the cheese melts.