- Kalorien
- 566
- Eiweiß
- 43 g
- Kohlenhydrate
- 61 g
- Fett
- 21 g
Pro Portion · Zeit: 20 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Tofu200 g
- Champignons150 g
- Paprika & Zwiebel150 g
- Maistortillas80 g
- Salsa50 g
Zubereitung
- Slice the tofu, mushrooms and peppers & onion into strips.
- Cook everything in a hot oiled skillet with fajita seasoning for 8–10 minutes until charred.
- Serve in warm corn tortillas with the salsa.