Mushroom Tofu Fajita Skillet

566 kcal · Protein 43 g · 20 min

Calories
566
Protein
43 g
Carbs
61 g
Fat
21 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu200 g
  • mushrooms150 g
  • peppers & onion150 g
  • corn tortillas80 g
  • salsa50 g

Steps

  1. Slice the tofu, mushrooms and peppers & onion into strips.
  2. Cook everything in a hot oiled skillet with fajita seasoning for 8–10 minutes until charred.
  3. Serve in warm corn tortillas with the salsa.

Dinner