- Calories
- 566
- Protein
- 43 g
- Carbs
- 61 g
- Fat
- 21 g
Per portion · Time: 20 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- tofu200 g
- mushrooms150 g
- peppers & onion150 g
- corn tortillas80 g
- salsa50 g
Steps
- Slice the tofu, mushrooms and peppers & onion into strips.
- Cook everything in a hot oiled skillet with fajita seasoning for 8–10 minutes until charred.
- Serve in warm corn tortillas with the salsa.