Ofen-Blumenkohl mit Halloumi und Kichererbsen

Zubereitung

1. Heat the oven to 220 °C.
2. Cut the cauliflower into florets, mix with the drained chickpeas, olive oil, cumin, paprika and salt, and spread on a baking tray.
3. Roast for 20 minutes.
4. Add the sliced halloumi to the tray and roast for another 8–10 minutes until golden.
5. Drizzle with lemon juice before serving.