- Kalorien
- 198
- Eiweiß
- 17 g
- Kohlenhydrate
- 7 g
- Fett
- 12 g
Pro Portion · Zeit: 5 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Light-Mozzarella80 g
- Tomaten150 g
- Olivenöl4 g
Zubereitung
- Slice the tomatoes and the mozzarella.
- Alternate them on a plate.
- Drizzle with the olive oil and season with salt, pepper and basil leaves.