- Kalorien
- 276
- Eiweiß
- 22 g
- Kohlenhydrate
- 22 g
- Fett
- 11 g
Pro Portion · Zeit: 6 Min.
Zutaten (1 Portion)
- Vollkorn-Tortilla40 g
- rotisserie chicken (skinless)50 g
- reduced-fat cheddar20 g
- Salsa30 g
Zubereitung
- Scatter the shredded rotisserie chicken and cheddar over half of the tortilla.
- Fold it over and toast in a dry pan for 2 minutes per side.
- Cut into wedges and dip into the salsa.