- Calories
- 276
- Protein
- 22 g
- Carbs
- 22 g
- Fat
- 11 g
Per portion · Time: 6 min
Ingredients (1 portion)
- wholewheat tortilla40 g
- rotisserie chicken (skinless)50 g
- reduced-fat cheddar20 g
- salsa30 g
Steps
- Scatter the shredded rotisserie chicken and cheddar over half of the tortilla.
- Fold it over and toast in a dry pan for 2 minutes per side.
- Cut into wedges and dip into the salsa.