Kichererbsen-Fajitas vom Blech

Zubereitung

1. Heat the oven to 220 °C (425 °F).
2. Toss the chickpeas and sliced peppers & onion with cooking spray, chili powder, cumin and salt and spread on a sheet pan.
3. Roast for 18–20 minutes, stirring once, and warm the tortillas for the last 2 minutes.
4. Fill the tortillas and top with Greek yogurt mixed with lime juice and the salsa.