Kichererbsen-Cookie-Dough-Dip

311 kcal · Eiweiß 11 g · 5 Min.

Kalorien
311
Eiweiß
11 g
Kohlenhydrate
47 g
Fett
11 g

Pro Portion · Zeit: 5 Min.

  • Vegan
  • Glutenfrei
  • Laktosefrei

Zutaten (1 Portion)

  • Kichererbsen (gekocht)80 g
  • Erdnussbutter10 g
  • Ahornsirup8 g
  • Zartbitterschokolade 70 %8 g
  • Apfel100 g

Zubereitung

  1. Blend the chickpeas, peanut butter, maple syrup and a pinch of salt until creamy.
  2. Fold in chopped dark chocolate.
  3. Serve with apple slices for dipping.

Snacks