Hühnersuppe mit Gemüse und Nudeln

Zubereitung

1. Simmer the stock with the diced carrots and vegetables for 10 minutes.
2. Add the whole chicken breast and cook for 15 minutes until done, then remove and shred it.
3. Add the pasta to the soup and cook for 8 minutes.
4. Return the chicken, season with salt, pepper and parsley and serve hot.