Honig-Senf-Lachs vom Blech

Zubereitung

1. Heat the oven to 220 °C (425 °F). Cut the potatoes into small cubes, spray with oil, season and roast on a sheet pan for 10 minutes.
2. Mix the mustard and honey with a pinch of salt.
3. Add the green beans and salmon to the pan and brush the salmon with the honey-mustard.
4. Roast for another 12–14 minutes until the salmon flakes easily.