- Kalorien
- 185
- Eiweiß
- 3 g
- Kohlenhydrate
- 22 g
- Fett
- 11 g
Pro Portion · Zeit: 10 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Avocado70 g
- Tomaten40 g
- Karotten100 g
- Paprika80 g
Zubereitung
- Mash the avocado with salt, a little chopped onion and lemon juice.
- Stir in the diced tomato.
- Cut the carrot and pepper into sticks.
- Dip and enjoy.