- Calories
- 174
- Protein
- 3 g
- Carbs
- 15 g
- Fat
- 11 g
Per portion · Time: 10 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- avocado70 g
- tomatoes40 g
- carrots100 g
- bell pepper80 g
Steps
- Mash the avocado with salt, a little chopped onion and lemon juice.
- Stir in the diced tomato.
- Cut the carrot and pepper into sticks.
- Dip and enjoy.