- Kalorien
- 485
- Eiweiß
- 53 g
- Kohlenhydrate
- 41 g
- Fett
- 13 g
Pro Portion · Zeit: 30 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Hähnchenbrust180 g
- Zucchini200 g
- Kirschtomaten150 g
- Kichererbsen (gekocht)100 g
- Oliven30 g
Zubereitung
- Heat the oven to 220 °C (425 °F). Cube the chicken and zucchini and add the cherry tomatoes and chickpeas.
- Spray with oil, season with oregano, garlic, lemon zest and salt and spread on one sheet pan.
- Roast for 20 minutes, then scatter the olives on top.