Greek Chicken and Chickpea Sheet Pan

485 kcal · Protein 53 g · 30 min

Calories
485
Protein
53 g
Carbs
41 g
Fat
13 g

Per portion · Time: 30 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • chicken breast180 g
  • zucchini200 g
  • cherry tomatoes150 g
  • chickpeas (cooked)100 g
  • olives30 g

Steps

  1. Heat the oven to 220 °C (425 °F). Cube the chicken and zucchini and add the cherry tomatoes and chickpeas.
  2. Spray with oil, season with oregano, garlic, lemon zest and salt and spread on one sheet pan.
  3. Roast for 20 minutes, then scatter the olives on top.

Dinner