- Kalorien
- 257
- Eiweiß
- 12 g
- Kohlenhydrate
- 36 g
- Fett
- 8 g
Pro Portion · Zeit: 25 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Kichererbsen (gekocht)130 g
- Olivenöl5 g
Zubereitung
- Pat the chickpeas dry and toss with olive oil, hot sauce, garlic powder and salt.
- Roast at 400°F for 20 minutes until crunchy, shaking once.