Name: Buffalo Roasted Chickpeas
Total time: 25 min
Yield: 1
Ingredients: 130 g chickpeas (cooked); 5 g olive oil

Per portion · Time: 25 min

Ingredients (1 portion)

Steps

Pat the chickpeas dry and toss with olive oil, hot sauce, garlic powder and salt.
Roast at 400°F for 20 minutes until crunchy, shaking once.

Apple with peanut butter196 kcalProtein 5 g3 min
- Vegan
- Gluten-free
- Lactose-free
Skyr with walnuts193 kcalProtein 19 g2 min
- Vegetarian
- Gluten-free
Banana protein shake318 kcalProtein 32 g3 min
- Vegetarian
- Gluten-free
Cottage cheese with veggies211 kcalProtein 21 g5 min
- Vegetarian
- Gluten-free
Hummus with carrot sticks200 kcalProtein 6 g5 min
- Vegan
- Gluten-free
- Lactose-free
Rice cakes with peanut butter193 kcalProtein 6 g2 min
- Vegan
- Gluten-free
- Lactose-free