- Kalorien
- 240
- Eiweiß
- 12 g
- Kohlenhydrate
- 20 g
- Fett
- 13 g
Pro Portion · Zeit: 10 Min.
- Vegetarisch
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Ei (1)55 g
- Hummus40 g
- Paprika100 g
- Reiswaffeln10 g
Zubereitung
- Boil the egg for 8 minutes, cool it in cold water and peel.
- Spread the hummus on the rice cake.
- Slice the egg on top and serve with pepper strips.