- Calories
- 240
- Protein
- 12 g
- Carbs
- 20 g
- Fat
- 13 g
Per portion · Time: 10 min
- Vegetarian
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- egg (1)55 g
- hummus40 g
- bell pepper100 g
- rice cakes10 g
Steps
- Boil the egg for 8 minutes, cool it in cold water and peel.
- Spread the hummus on the rice cake.
- Slice the egg on top and serve with pepper strips.