Gefüllte Eier mit Joghurt-Senf-Creme

Zubereitung

1. Boil the eggs for 10 minutes, cool and peel them.
2. Halve the eggs and scoop the yolks into a bowl.
3. Mash the yolks with the yogurt, mustard, salt and pepper.
4. Spoon the filling back into the whites and serve with the diced pepper and tomato.