Garnelen mit Zucchininudeln und Kirschtomaten

Zubereitung

1. Cut the courgette into thin noodles with a spiralizer or peeler.
2. Fry the shrimp in the olive oil with garlic and chilli for 3 minutes, then set aside.
3. Add the halved cherry tomatoes to the pan and cook for 3 minutes.
4. Add the courgette noodles and toss for 2 minutes, return the shrimp, season and sprinkle with parmesan.