- Calories
- 430
- Protein
- 54 g
- Carbs
- 16 g
- Fat
- 18 g
Per portion · Time: 15 min
- Gluten-free
Ingredients (1 portion)
- shrimp220 g
- zucchini300 g
- cherry tomatoes150 g
- olive oil12 g
- parmesan15 g
Steps
- Cut the courgette into thin noodles with a spiralizer or peeler.
- Fry the shrimp in the olive oil with garlic and chilli for 3 minutes, then set aside.
- Add the halved cherry tomatoes to the pan and cook for 3 minutes.
- Add the courgette noodles and toss for 2 minutes, return the shrimp, season and sprinkle with parmesan.