Shrimp with courgette noodles and cherry tomatoes

430 kcal · Protein 54 g · 15 min

Calories
430
Protein
54 g
Carbs
16 g
Fat
18 g

Per portion · Time: 15 min

  • Gluten-free

Ingredients (1 portion)

  • shrimp220 g
  • zucchini300 g
  • cherry tomatoes150 g
  • olive oil12 g
  • parmesan15 g

Steps

  1. Cut the courgette into thin noodles with a spiralizer or peeler.
  2. Fry the shrimp in the olive oil with garlic and chilli for 3 minutes, then set aside.
  3. Add the halved cherry tomatoes to the pan and cook for 3 minutes.
  4. Add the courgette noodles and toss for 2 minutes, return the shrimp, season and sprinkle with parmesan.

Dinner