- Kalorien
- 510
- Eiweiß
- 48 g
- Kohlenhydrate
- 57 g
- Fett
- 13 g
Pro Portion · Zeit: 20 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Garnelen200 g
- Paprika & Zwiebel200 g
- Maistortillas80 g
- Avocado60 g
Zubereitung
- Heat the oven to 220 °C (425 °F). Toss the shrimp and sliced peppers & onion with cooking spray and fajita seasoning on a sheet pan.
- Roast for 10–12 minutes until the shrimp are pink.
- Serve in warm corn tortillas with sliced avocado and lime.