Sheet-Pan Shrimp Fajita Tacos

510 kcal · Protein 48 g · 20 min

Calories
510
Protein
48 g
Carbs
57 g
Fat
13 g

Per portion · Time: 20 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • shrimp200 g
  • peppers & onion200 g
  • corn tortillas80 g
  • avocado60 g

Steps

  1. Heat the oven to 220 °C (425 °F). Toss the shrimp and sliced peppers & onion with cooking spray and fajita seasoning on a sheet pan.
  2. Roast for 10–12 minutes until the shrimp are pink.
  3. Serve in warm corn tortillas with sliced avocado and lime.

Dinner