Erdnuss-Tofu-Nudelpfanne

Zubereitung

1. Soak the rice noodles in boiling water for 8 minutes, then drain.
2. Brown the cubed tofu in a hot nonstick pan with cooking spray for 5 minutes, then add the stir-fry vegetables for 4 minutes.
3. Whisk the peanut butter with garlic, lime, chili and 3 tablespoons of hot water, then toss with the noodles and serve.