- Kalorien
- 231
- Eiweiß
- 13 g
- Kohlenhydrate
- 28 g
- Fett
- 9 g
Pro Portion · Zeit: 3 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Reiswaffeln18 g
- Erdnussbutter15 g
- pflanzliches Proteinpulver10 g
- Banane40 g
Zubereitung
- Stir the plant protein into the peanut butter with a splash of water.
- Spread on the rice cakes and top with banana slices.