- Calories
- 231
- Protein
- 13 g
- Carbs
- 28 g
- Fat
- 9 g
Per portion · Time: 3 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- rice cakes18 g
- peanut butter15 g
- plant protein powder10 g
- banana40 g
Steps
- Stir the plant protein into the peanut butter with a splash of water.
- Spread on the rice cakes and top with banana slices.