- Kalorien
- 256
- Eiweiß
- 9 g
- Kohlenhydrate
- 26 g
- Fett
- 13 g
Pro Portion · Zeit: 12 Min.
- Vegetarisch
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Reiswaffeln27 g
- Avocado50 g
- Ei (1)50 g
Zubereitung
- Boil the egg for 8–9 minutes, cool and peel it.
- Mash the avocado with salt and spread it on the rice cakes.
- Slice the egg and place it on top with pepper.