Egg on avocado rice cake

254 kcal · Protein 9 g · 12 min

Calories
254
Protein
9 g
Carbs
24 g
Fat
13 g

Per portion · Time: 12 min

  • Vegetarian
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • rice cakes27 g
  • avocado50 g
  • egg (1)50 g

Steps

  1. Boil the egg for 8–9 minutes, cool and peel it.
  2. Mash the avocado with salt and spread it on the rice cakes.
  3. Slice the egg and place it on top with pepper.

Snacks