- Calories
- 254
- Protein
- 9 g
- Carbs
- 24 g
- Fat
- 13 g
Per portion · Time: 12 min
- Vegetarian
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- rice cakes27 g
- avocado50 g
- egg (1)50 g
Steps
- Boil the egg for 8–9 minutes, cool and peel it.
- Mash the avocado with salt and spread it on the rice cakes.
- Slice the egg and place it on top with pepper.