Chili-Limetten-Lachs mit Mangoreis

Zubereitung

1. Cook the basmati rice in salted water for 12 minutes.
2. Season the salmon with chili powder, lime zest and salt and air-fry at 200 °C (400 °F) for 9–10 minutes.
3. Mix the diced mango with the salsa and lime juice and spoon it over the salmon and rice.