- Kalorien
- 483
- Eiweiß
- 45 g
- Kohlenhydrate
- 52 g
- Fett
- 12 g
Pro Portion · Zeit: 25 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Garnelen200 g
- Süßkartoffel200 g
- Paprika & Zwiebel150 g
- Olivenöl10 g
Zubereitung
- Dice the sweet potato and cook it in the olive oil in a covered skillet for 10 minutes, stirring often.
- Add the sliced peppers & onion and cook uncovered for 4 minutes.
- Toss the shrimp with Cajun seasoning, add them to the pan and cook for 3–4 minutes until pink.