- Calories
- 483
- Protein
- 45 g
- Carbs
- 52 g
- Fat
- 12 g
Per portion · Time: 25 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- shrimp200 g
- sweet potato200 g
- peppers & onion150 g
- olive oil10 g
Steps
- Dice the sweet potato and cook it in the olive oil in a covered skillet for 10 minutes, stirring often.
- Add the sliced peppers & onion and cook uncovered for 4 minutes.
- Toss the shrimp with Cajun seasoning, add them to the pan and cook for 3–4 minutes until pink.