Buffalo-Blumenkohl-Tofu-Tacos

Zubereitung

1. Cut the cauliflower into small florets and the tofu into cubes, spray with oil and air-fry at 200 °C (400 °F) for 15 minutes.
2. Toss the hot cauliflower and tofu with 2 tablespoons of hot sauce.
3. Warm the taco shells, fill them and top with mashed avocado and lime.