- Kalorien
- 190
- Eiweiß
- 19 g
- Kohlenhydrate
- 23 g
- Fett
- 4 g
Pro Portion · Zeit: 3 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Greek yogurt 2 %170 g
- Kakaopulver6 g
- Ahornsirup8 g
- Himbeeren60 g
Zubereitung
- Whisk the cocoa and maple syrup into the Greek yogurt until fudgy.
- Top with raspberries.