Name: Brownie Batter Yogurt Cup
Total time: 3 min
Yield: 1
Ingredients: 170 g Greek yogurt 2 %; 6 g cocoa powder; 8 g maple syrup; 60 g raspberries

Calories: 190
Protein: 19 g
Carbs: 23 g
Fat: 4 g

Per portion · Time: 3 min

Vegetarian
Gluten-free

Ingredients (1 portion)

Greek yogurt 2 %170 g
cocoa powder6 g
maple syrup8 g
raspberries60 g

Steps

Whisk the cocoa and maple syrup into the Greek yogurt until fudgy.
Top with raspberries.

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