- Kalorien
- 215
- Eiweiß
- 20 g
- Kohlenhydrate
- 24 g
- Fett
- 6 g
Pro Portion · Zeit: 4 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Griechischer Joghurt 0 %170 g
- Birne100 g
- Mandeln10 g
Zubereitung
- Dice the pear and mix it with a pinch of cinnamon.
- Put the Greek yogurt into a glass and top with the pear.
- Sprinkle with roughly chopped almonds.