- Calories
- 215
- Protein
- 20 g
- Carbs
- 24 g
- Fat
- 6 g
Per portion · Time: 4 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- Greek yogurt 0 %170 g
- pear100 g
- almonds10 g
Steps
- Dice the pear and mix it with a pinch of cinnamon.
- Put the Greek yogurt into a glass and top with the pear.
- Sprinkle with roughly chopped almonds.