Chicken shawarma pita with yogurt sauce

Steps

1. Slice the chicken into strips and marinate with paprika, cumin, turmeric, garlic and a little oil for 10 minutes.
2. Fry the strips in a hot pan for 6–7 minutes until browned and cooked through.
3. Warm the pita and slice the onion thinly.
4. Stuff the pita with chicken, lettuce, tomato, onion and the yogurt sauce.