- Kalorien
- 270
- Eiweiß
- 17 g
- Kohlenhydrate
- 23 g
- Fett
- 12 g
Pro Portion · Zeit: 4 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Sojajoghurt200 g
- pflanzliches Proteinpulver10 g
- Birne100 g
- Walnüsse10 g
Zubereitung
- Stir the plant protein into the soy yogurt.
- Dice the pear and add it on top.
- Sprinkle with the chopped walnuts and a pinch of cinnamon.