- Calories
- 270
- Protein
- 17 g
- Carbs
- 23 g
- Fat
- 12 g
Per portion · Time: 4 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- soy yogurt200 g
- plant protein powder10 g
- pear100 g
- walnuts10 g
Steps
- Stir the plant protein into the soy yogurt.
- Dice the pear and add it on top.
- Sprinkle with the chopped walnuts and a pinch of cinnamon.