- Kalorien
- 155
- Eiweiß
- 9 g
- Kohlenhydrate
- 16 g
- Fett
- 5 g
Pro Portion · Zeit: 2 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Sojajoghurt200 g
- gemischte Beeren100 g
Zubereitung
- Spoon the soy yogurt into a bowl.
- Rinse the berries (thaw them first if frozen).
- Add the berries on top and serve.