- Kalorien
- 172
- Eiweiß
- 18 g
- Kohlenhydrate
- 13 g
- Fett
- 5 g
Pro Portion · Zeit: 3 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Sojajoghurt150 g
- pflanzliches Proteinpulver15 g
- Erdbeeren100 g
Zubereitung
- Stir the plant protein into the soy yogurt until smooth.
- Slice the strawberries.
- Layer the cream and strawberries in a glass or a jar to take with you.