- Kalorien
- 224
- Eiweiß
- 18 g
- Kohlenhydrate
- 16 g
- Fett
- 10 g
Pro Portion · Zeit: 5 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Hüttenkäse150 g
- light ranch dressing15 g
- Karotten80 g
- Staudensellerie60 g
Zubereitung
- Stir the ranch dressing into the cottage cheese with a pinch of dill and garlic powder.
- Cut the carrots and celery into sticks.
- Dip the veggie sticks into the ranch cottage cheese.