- Calories
- 224
- Protein
- 18 g
- Carbs
- 16 g
- Fat
- 10 g
Per portion · Time: 5 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- cottage cheese150 g
- light ranch dressing15 g
- carrots80 g
- celery60 g
Steps
- Stir the ranch dressing into the cottage cheese with a pinch of dill and garlic powder.
- Cut the carrots and celery into sticks.
- Dip the veggie sticks into the ranch cottage cheese.